The Smashed Burger Press is a great kitchen utensil that was developed with the primary purpose of making round patty smasher, juicy, crisp-edged hamburgers. Available in cast iron or highly polished stainless steel, it boasts of a flat and comparatively broad contact plate that guarantees uniform and precise pressing of patties as well as exceptional searing. The handle is designed to give the user a firm and comfortable grip and accurately press down the meat to form a superb sear and a caramelized external layer. Designed for home cooks and professional chefs, this press contributes to the nutritional value and tenderness of the burgers so everyone can achieve the perfect ‘pink inside’ burger. It’s easy to clean and the construction seems to be of very high quality – it must be a vital piece of equipment for any lover of burgers.

• Uniform Patty Shape: Burger patty maker mini metal ‘press’-type griddle to keep patties at a uniform thickness to ensure that they cook through evenly and develop a nice crust.
• Easy to Use:  Conely design allows for force to easily go straight down on the ground beef and this flat burger press griddle will easily give you a perfect smash all the time.
• Non-Stick Surface: Burger Press Meat Steak often Teflon lined so the meat will not stick or adhere to the surface and it is easy to clean after the meal has been prepared.
• Durable Construction: Patty smasher available in the cast iron or heavy duty aluminum that can give the durable performance with no compromise on the quality.
• Ergonomic Handle: Smashed burger press with an ergonomic handle-friendly to the hand that offers a non-slip grip so that one can be in a position to control the presser appropriately.